EAT is a contemporary restaurant located in the Hemel -en-Aarde Village at the gateway to the R320 Wine Route. Our menu is inspired by an eclectic blend of flavours and influences from around the world. Enjoy fresh linefish or a charcuterie platter (made from pastured meats, prepared and cured in-house) in the courtyard in summer, or savour our honey roasted pork belly next to the fire in winter.
Chef Connel Massyn has led the talented team at EAT since November 2014, where his passion for creating simple and delicious food using fresh, locally sourced ingredients shines through in every dish he serves.
Sections 4-6, Hemel-en-Aarde Village, Sandbaai, Hermanus
Tel: +27 28 316 2348
Tues to Sat: 11h30 – late, Sun: 11h30 – 15h00