FEATURED RESTAURANT
HERITAGE COTTAGE

HERITAGE COTTAGE Wine Farm

Expect seasonal, locally sourced food at Chef Warwick Taylor’s latest eatery and sister to Source, Heritage Cottage. 

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GABRIELSKLOOF

Gabriëlskloof is a family-owned and run wine estate just outside the little Overberg dorpie of Bot River, where views of the rolling fields and the Babylonstoren mountains charm even seasoned travellers. A philosophy of quality underpins the daily practices at Gabriëlskloof, from the vineyards to the winemaking, and our warm hospitality. The modern cellar framed by vineyards and olive trees can be seen from the N2, and the restaurant, courtyard and tasting room all offer 360-degree views over the hills towards mountains and sea. In a relaxing atmosphere, visitors to the estate can taste our range of wines, accompanied by a sampling of our olives and olive oils when available. Across the courtyard, The Restaurant is ready to entice with delicious, hearty dishes and a deli packed to the rafters with all things homemade, handmade and delicious.

THE WINES:

Estate Range: Rosebud (Syrah/Viognier), Sauvignon Blanc, Syrah, The Blend (Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec).  Reserve Range: Five Arches (Bordeaux Blend), Swartrivier Shiraz. Landscape Series: Elodie (Chenin Blanc), Magdalena (Sauvignon Blanc/ Semillon), Cabernet Franc, Syrah on Sandstone, Syrah on Shale.


CONTACT DETAILS:

Just off the N2 (Swartriver Rd) between Bot River & Caledon
Tel: +27 28 284 9865   
Email: info@gabrielskloof.co.za
www.gabrielskloof.co.za

TASTINGS:

Mon to Fri: 09h00 – 17h00
Sat and Public Holidays: 11h00 – 15h00, closed Sun
Restaurant: Daily except Tues: 09h00 – 17h00



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