FEATURED RESTAURANT
HERITAGE COTTAGE

HERITAGE COTTAGE Wine Farm

Expect seasonal, locally sourced food at Chef Warwick Taylor’s latest eatery and sister to Source, Heritage Cottage. 

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NEWTON JOHNSON WINES & RESTAURANT

Newton Johnson pursues a holistic approach to farming and understanding of our vineyards, allowing us to make authentic wines that follow a natural path.

There is much that can be said about the intelligence of a vineyard and its ability to embody personality in wine. Our experience with each individual vineyard is invaluable and ultimately enables us to discover the finest detail that makes a wine distinctive. Hence, we make the wines with a soft hand, rejecting commercial additives, and in a manner that befits each and every vineyard.

With spectacular views of mountains and vineyards leading down to the nearby Atlantic Ocean, The Restaurant at Newton Johnson is situated on our farm in the Upper Hemel-en-Aarde Valley.  Using the bounty of ingredients found and grown right here on the farm. The Restaurant’s carefully formed team - led by chef Ricky Broekhoven & managed by Theo van Niekerk - creates a seasonally evolving menu that is inspired by the specific terroir and wines of Newton Johnson. The delicate dishes are layered with flavour that are subtly complemented by our wines. Reservations are recommended for a table, but walk-ins are always welcome if we have space available. We are willing to accommodate your dietary restrictions where possible; please indicate them when making your reservation. We hope to see you soon, and often!

THE WINES:

Pinot Noir, Syrah-Mourvedre, Chardonnay, Sauvignon Blanc, Rosé.

CONTACT DETAILS:

On the R320, Upper Hemel-en-Aarde Valley
Tel: +27 28 312 3862
E mail: wine@newtonjohnson.com
www.newtonjohnson.com

TASTINGS:

Mon to Fri: 09h00 - 16h00
Sat & Sun: 10h00 - 15h00
RESTAURANT: Tel: +27 21 200 2148
OPEN: Tues to Sun: 12h00 - 15h00



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