JD Bistro is a small restaurant serving fresh food according to the seasons but with bold food flavours.
Food is the passion of chefs, Renee and son, Marchand. The Bistro also houses a shop/deli and an artisan bakery.
The Bistro’s bakery makes wood-fired-oven artisan breads daily as well as authentic sourdough breads.
The garden has been developed into a Provencal style with stone walls and formal beds with shade provided by white stinkwood trees.
Jean Daneel’s award-winning Signature wines are available in the shop/deli. Wine tastings are by appointment.