JD Bistro is a small restaurant serving fresh food according to the seasons but with bold food flavours. Food is the passion of chefs, Renee and son, Marchand. The Bistro also houses a shop/deli and an artisan bakery. The Bistro’s bakery makes wood-fired oven artisan breads daily as well as authentic sourdough breads. The garden has been developed into a Provencal formal style with stone walls and formal beds with shade provided by white stinkwood trees. Jean Daneel’s award-winning Signature wines are available in the shop/deli. Wine tastings are by appointment.
1 Dorp Street, just off the R316, Napier
Tel: + 27 28 423 3141
OPEN: Wed to Sun: 08h00 – 15h00
Breakfast and lunch