The Rock
A favourite in Hermanus since 1997, with great food and spectacular views overlooking the New Harbour.
A favourite in Hermanus since 1997, with great food and spectacular views overlooking the New Harbour.
Cosy bistro-style restaurant on the Hermanus Waterfront, serving fresh modern dishes.
A picturesque 1 000 ha estate tucked away in the Bot River Valley, known for its award-winning wines, olive oils and dining experiences.
Gabriëlskloof is a family-run wine estate in Botrivier that produces acclaimed terroir-driven wines.
This family-run farm is home to three generations of Beaumonts, known for their down-to-earth country hospitality.
Producers of cool-climate wines made with minimum interference and maximum care on the historic Elgin Orchards Farm (est. 1890). Scenic function venue and 4-star country guesthouse.
Nestled in the heart of the Elgin Valley, this estate specialises in grape varieties used in making champagne in the classic French style – Chardonnay, Pinot Noir and Pinot Meunier.
Owned by the Belgian/Dutch Almenkerk family making elegant cool-climate wines, while prioritising regenerative farming and sustainability.
Paul Clüver Family Wines, a pioneer in Elgin’s cool-climate region since 1987, excels in terroir-driven Pinot Noir and Chardonnay. Their estate now hosts BLOEM by Bertus Basson, offering a family-friendly dining experience with seasonal, farm-fresh cuisine, perfectly paired with Paul Clüver’s exceptional wines.
As a unique first-growth winery in the appellation of Malgas, Sijnn pioneered viticulture in this maritime climate, producing wines that express the distinctive terroir of the region.